Resources

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Tupu Ola Moui: Pacific Health Chart Book 2012

Tupu Ola Moui presents key indicators for Pacific health including socioeconomic determinants, risk and protective factors, health status, the health system and health service utilisation. It identifies...

A Focus on Māori Nutrition

This report presents key findings for Māori from the 2008/09 New Zealand Adult Nutrition Survey, including energy and nutrient intake, dietary supplement use, dietary habits and...

National Diabetes Work Programme

This document outlines the work programme of the Ministry of Health's diabetes team for 2014/15, including key priorities and the initiatives and objectives to achieve those...

Diabetes and Cardiovascular Disease Quality Improvement Plan

The Diabetes and Cardiovascular Disease Quality Improvement Plan (QIP) establishes a nationally consistent framework for continuous quality improvement of clinical services for diabetes and cardiovascular disease....

New Zealand children's food and drink survey

A survey of 1,133 parents and caregivers of 5- to 16-year-old children, and 547 5- to 16-year-old children. The data describes attitudes and behaviours towards food...